Duck Bacon Burgers

Add spices to All Natural Ground Duck and top with Duck Bacon for a juicy, flavorful alternative to beef burgers. Great on the grill!


Prep Time {10 min}

Cook Time {10 min}

Serving Size {6 servings}


2 lb. Maple Leaf Farms All Natural Ground Duck
4 Tbsp. Bread Crumbs
2 Tbsp. White Onion, minced
1 tsp. Minced Garlic
1 tsp. Paprika
1/4 tsp. Chili Powder
Salt and Pepper, to taste

Canola Oil

6 strips Maple Leaf Farms Duck Bacon, halved

3 Tbsp. Maple Leaf Farms All Natural Rendered Duck Fat

6 Hamburger Buns

6 slices Cheddar Cheese


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1. Heat grill to medium-high heat.

2. Mix burger ingredients, except for salt and pepper, in a large bowl. Divide mixture into six equal parts and form into patties. Generously season each side of all six patties with salt and pepper.

3. Lightly brush grill rack with canola oil. Place burgers on rack and cook, flipping frequently until internal temperature of burgers reaches 155 degrees F.

4. While burgers are cooking, place bacon on grill and cook until crisp.

5. Once burgers are done, remove from heat and let sit 3-5 minutes. Brush insides of hamburger bun halves with duck fat and toast lightly on the grill. Serve each burger on a toasted bun with two bacon half-strips and top with cheese and desired condiments.

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