Baked Sweet Potatoes with Spiced Butter Pecan Topping

Ratings

Prep Time {5 min }

Cook Time {1 hr }

Serving Size { 8 servings}

Ingredients


8 large Sweet Potatoes, scrubbed


1/2 cup Unsalted Butter, softened


1/4 cup Packed Light Brown Sugar


1/2 tsp Salt


1/2 tsp Cinnamon


1/3 cup Chopped Pecans, toasted

Directions

Share this recipe

1. Heat oven to 375 degrees F. Place potatoes on a baking sheet; bake until very tender, 50 minutes to 1 hour or in a microwave oven on paper towels at high power 12 to 14 minutes, turning potatoes over after 6 minutes.


2. Meanwhile, combine butter, brown sugar, salt and cinnamon in a small bowl; mix well. Stir in pecans.


3. Split open hot sweet potatoes; serve with topping.


Reviews  { write a review }

Anonymous

LOOK'S AN SOUND'S DELIS!!

Anonymous

Easy anf delious.