Bourbon Chocolate Pecan Pie

The intense flavor of bourbon combines with sweet chocolate and crunchy pecans in this warm dessert. Great for entertaining or simply sharing with friends.


Prep Time {10 min; 1 hr inactive}

Cook Time {40 min}

Serving Size {8 servings}


Pastry for a 9-inch pie plate

3 large Eggs

1 cup Packed Light Brown Sugar

1 cup Light Corn Syrup

1/4 cup Butter, melted, cooled

2 Tbsp. Bourbon or Whiskey

2 tsp. Pure Vanilla Extract

1/2 tsp. Salt

1-1/2 cups Pecan Halves or Coarsely Chopped Pecans

3/4 cup Semisweet Chocolate Chunks or Chips

Sweetened Whipped Cream


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1. Heat oven to 375°F. Line pie plate with pastry; fold edges under and flute attractively.

2. In a large bowl, beat eggs with brown sugar with a wooden spoon until well combined. Stir in corn syrup, butter, bourbon, vanilla and salt; mix well. Stir in pecans and chocolate chunks.

3. Pour mixture into pastry-lined plate. Bake 40 minutes or until crust is deep golden brown. (Center may appear soft, but will set upon cooling).

4. Transfer pie to a wire cooling rack; let stand at least 1 hour before serving. Serve warm or at room temperature with whipped cream.

Reviews  { write a review }




Great pie!


Good pie