Duck with Black Bean and Sweet Corn Salsa in Tortilla Cups

Created by Chef Ted Cizma for Maple Leaf Farms
Easy to assemble, this appetizer is great for a party or a game-day snack.


Prep Time {15 min }

Cook Time {0}

Serving Size {70 Pieces}


1 Maple Leaf Farms Roast Half Duck

1 cup Cooked Black Beans

1 cups Sweet Corn Kernels

1 cup Diced Tomatoes

1 Jalapeno Pepper, finely diced

1 small Onion, finely diced

2 Tbsp. Chopped Cilantro

2 Tbsp. Vegetable Oil

2 Limes

Salt and Pepper, to taste

1 pkg. Mini Tortilla Cups


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1. Remove skin from roast half duck. Remove meat from bones; finely shred meat.

2. Mix all ingredients except limes and tortilla cups in a non reactive bowl.

3. Juice the two limes and add juice to mixture. Season to taste with salt and pepper.

4. Spoon mixture into tortilla cups. Garnish with sprigs of cilantro. Serve at room temperature.

Reviews  { write a review }


I doubled the recipe and took this dish to a party--everyone loved it! I did not spoon into tortilla cups--I just served it with scoops! 5 Stars!!


THANKS this looks good for the OHIO State vs. Oregon DUCKS National Championship game - us Buckeyes want to demolish the DUCKS !