Tuscan Rub

Deep and flavorful, this versatile rub can spice up any cooked duck product.


Prep Time {2 min }

Cook Time {20 min }

Serving Size {6 servings}


2 Tbsp. Olive Oil

1 Tbsp. Chopped Garlic

2 tsp. Paprika

1 tsp. Black Pepper

1 tsp. Chopped Rosemary

1/2 tsp. Ground Fennel (optional)


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1. Combine rub ingredients. Rub on any cold cooked duck product.

2. Warm in the oven at 350°F for 10-20 minutes, until heated through.

Note: Excellent on Maple Leaf Farms Roast Half Duck

Reviews  { write a review }


Very nice blend, especially with the fnnel