Spanish Rice

Ratings

Prep Time {5 min}

Cook Time {45 min }

Serving Size {6 servings}

Ingredients


8 Slices Bacon


1 Cup Onion, finely chopped


1/4 Cup Bell Pepper, chopped


1 1/2 Cup Water


3/4 Cup White Rice


1/2 Cup Picante Sauce


1 Tsp Salt


1 Tsp Brown Sugar


1/2 Tsp Worcestershire Sauce


1 Dash Pepper


1 Tomatoes, 1 lb can

Directions

Share this recipe

1. Fry bacon till crisp and remove from pan. Pour off 1/2 the fat.


2. Saute onion and bell pepper in bacon fat till tender. Add remaining ingredients. Cover and simmer about 35 minutes.


3. Crumble bacon. Mix 1/2 of the bacon into rice. Sprinkle the rest on top.






Reviews  { write a review }