Southwest Tomatillo Duck Triangles

Southwest tomatillo duck triangles

Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.

Ingredients

  • 4 cups Maple Leaf Farms Roast Half Duck Meat

    (Cooked Ground Duck Meat can be substituted)

  • 1 cup Red Onion, thinly sliced

  • 8 Flour Tortillas, 6", cut into fourths

  • 1 cup Tomatillos, chopped

  • 1 cup Plum Tomatoes, chopped

  • 4 Jalapenos, seeded, finely chopped

  • 4 Tbsp Cilantro, minced

  • 2 Tbsp Lime Juice

  • 2 Garlic Cloves, minced

  • 1/2 tsp Hot Pepper Sauce

  • 1 tsp Cumin, ground

  • 16 oz Cheddar Cheese, shredded

  • Salt, to taste

Directions

  • 1

    See package for preparing Maple Leaf Farms Roast Half Duck. When cool enough to handle, remove meat from bones and shred. Set meat aside.

  • 2

    Heat oven to 375°F. Place tortilla quarters on cookie sheet. Bake 5 minutes or until lightly toasted.

  • 3

    In small bowl, combine tomatillos, tomatoes, jalapeno, cilantro, lime juice, garlic, pepper sauce, cumin, cheese and salt. Mix well.

  • 4

    For each appetizer, spread some of the tomatillo mixture on each tortilla quarter. Top with duck meat and onion slices.

  • 5

    Bake 10-12 minutes or until cheese is melted.

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Prep Time: 30 min
Cook Time: 30 min
Ready Time: 1 Hour
Servings: 32 Appetizers