Orange Scented Sugar Snap Peas

Ratings

Prep Time {2 min}

Cook Time {8 min }

Serving Size {6 servings}

Ingredients


1 1/2 Pounds Sugar Snap Peas


1/4 Cup Butter


1 Teaspoon Salt


1/2 Teaspoon Freshly Ground Black Pepper


2 Teaspoons Finely Shredded Orange Peel

Directions

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1. In a large saucepan, cover sugar snap peas with cold water. Bring to a simmer over high heat. Reduce heat; simmer until crisp-tender, 5 to 6 minutes.


2. Drain well and return to same pan. Add butter, salt and pepper. Cook over medium heat until butter melts, stirring frequently. Transfer to a serving bowl; top with orange peel.







Reviews  { write a review }

Anonymous

yum yum

Anonymous

very easy and delicious served with the orange duck