Caribbean Pineapple Sauce

Ratings

Prep Time {5 min}

Cook Time {0 }

Ingredients


2 3/4 Cups Pineapple Preserves


1/2 Cup Minced Garlic


1 1/2 Cups Coconut Milk (unsweetened)


1/4 Cup + 3 Tablespoons Parrot Bay Rum - Captain Morgan


1 Tablespoon Ground Dry Mustard


3/4 Cup Orange Juice

Directions

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Thoroughly blend all ingredients in a food processor. Refrigerate any left over sauce.


Reviews  { write a review }

Anonymous

Sounds greati I'm gonna cook it tonight