Pulled Duck and White Bean Salad

Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.

Ratings

Prep Time {15 min}

Cook Time {0 }

Serving Size {6 servings}

Ingredients


1 lb Maple Leaf Farms Pulled Duck Meat


38 oz. Canned White Cannellini Beans, drained and rinsed


3/4 cup Chopped Green Olives


1 Red Pepper, Roasted, Peeled, Seeded, and Diced


1 Cucumber, Peeled, Seeded, and Diced


1/2 cup Diced Red Onion


14 oz. Canned Diced Tomatoes, Drained


1/2 cup Chopped Fresh Parsley


3 Tbsp. Sherry Wine Vinegar


1/3 cup Olive Oil


12 cups Spring Lettuce Mix


Vinegar & Oil Dressing


To Taste Salt & Pepper


Parmesan Cheese, as needed

Directions

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1. Whisk together oil and vinegar dressing.


2. Add all ingredients except duck in a large mixing bowl. Add oil and vinegar dressing.


3. Toss gently and season with salt and pepper.


4. Place 2 cups of dressed spring lettuce on a plate. Top with 1-1/2 cups white bean salad. Top with duck. Sprinkle with Parmesan cheese.


Reviews  { write a review }

Anonymous

Really tasty!