Contest Entry Forms

2017 Discover Duck® Recipe Contest for Professional Chefs & Culinary Students


Please type requested information directly into the form below to enter online, or download a contest entry form to print out and type/write in the information to complete the form and submit your entry by mail. All requested information is required.

If entering by mail, your completed entry form with proof of enrollment (for culinary students only) should be mailed to:

Maple Leaf Farms
Discover Duck Chef Recipe Contest

P.O. Box 167
Leesburg, IN 46538

For questions regarding entry, please call 1-800-348-2812, ext.4184, 4188 or email chefcontest@mapleleaffarms.com.

ALL ENTRIES MUST BE POSTMARKED OR SUBMITTED ONLINE NO LATER THAN SUNDAY, JUNE 4, 2017.
ENTRY FOR THE 2017 CONTEST IS NOW CLOSED


 
 

Online Entry Form

Step 1: Please specify whether you are a professional or culinary student.


CHEF CATEGORY:
I am a professional chef, sous chef or lead line cook in a restaurant, a non-commercial foodservice establishment or a catering company. See "Who Can Enter" in Official Rules.
If a professional, please specify the best description of your establishment:
Business & Industry College/University Dining Grocery/Retailer
Casual Dining Culinary Education Hospital/Healthcare
Catering Food Distributor Retirement/Nursing Home
Other, please specify below Fine Dining
   
OR
STUDENT CATEGORY:
I am a student at a professional culinary school. Students must submit proof of enrollment with their entry. Send the documentation to the above address on this page or email it to chefcontest@mapleleaffarms.com.

Step 2: Provide your personal information.                          All fields are required.

    First Name:
Last Name:  
Title:  
Restaurant/School/Organization:  
Address:  
City:  
State:  
Zip Code:  
Daytime Phone:  
Email Address:  
I have ACF Certification.
List any culinary certifications and/or degrees:

Step 3: Enter your duck recipe.

Please list ingredients in order of use. (Please note that form fields will expand. Do not try to add formatting or extra spaces.)
Recipe Title:
Ingredients with Measure: (Measurements must be included. One ingredient per line, please.)
Number of Servings:
Method (Preparation Instructions):
Plating Instructions:

Step 4: How did you hear about this contest?

Select all that apply.
Past Participant Facebook    
Twitter Advertisement, please specify where
At School Other, please specify below
Online Search  

Step 5: Review and acknowledge that you agree to the contest rules.

I affirm that I have read and agree to the contest rules.

Optional: Upload your recipe photo. Photo size must not exceed 2 MB. Format JPG, GIF or PNG.
  

Please verify that you are a human:
ENTRY IS NOW CLOSED