Master Chef Dale Miller
Fast FactChef Dale Miller is one of only 69 Certified Master Chefs in the U.S.
Chef Dale Miller, CMC, WGMC, AAC, President/Founder of Master Chef Consulting Group, LLC, is known for his unique concepts, solutions and ideations as well as his thorough understanding of the dynamics of American and international cuisines.
He is one of only 69 Certified Master Chefs in the United States and less than 900 (WACS) Global Master Chefs in the world. Chef Miller is recognized and respected nationally for his cuisine and his dedicated sourcing of products from the local farming community. His food is simple, yet layered with intriguing flavors – reflecting both his humble upbringing and his high-level training.
Recognized in the upstate New York region as the "Dean of Area Chefs,” he is proud to be a graduate of The Culinary Institute of America, as well as a member of its Alumni Council Board and Society of Fellows. Chef Miller is an active member of the American Culinary Federation and its Honor Society, the American Academy of Chefs. His induction as a lifetime member into the elite Honorable Society of the Golden Toque is considered the highest acclaim and recognition an American chef can receive.
Chef Miller serves on the Maple Leaf Farms Board of Directors and travels internationally for the company. He also creates and delights guests with duck centric dinners for special events and promotes the quality and diversity of Maple Leaf Farms duck products.