Duck Sightings: Recent Media Mentions
December 2017

Below is a list of links to recent articles, restaurant reviews, recipes or blogs from November 2017 that mention Maple Leaf Farms duck.

 
At his impressive New York restaurant, Mr. Zhenxiang will serve roast duck from Maple Leaf Farms.

Among the 80 entree choices at DaDong, Peking Duck sourced from Maple Leaf Farms is one that’s creating quite a buzz.
 
In an interview with 16WNDU, President John Tucker shares how Maple Leaf Farms’ relationship with Da Dong began.

Da Dong plans to create his signature dishes with local U.S. ingredients, such as Maple Leaf Farms duck, at his new restaurant.
 
Da Dong restaurant, which is set to open on December 11, is sourcing its duck from Maple Leaf Farms.

Richard Robinson of Chattahoochee Technical College is named a finalist in Maple Leaf Farms Discover Duck Recipe Contest.

GMC Breaking News shares the results of Maple Leaf Farms'​ recipe contest for chefs and culinary students.

At Red Dunn Kitchen, Chef Gundy serves duck breast wrapped with Maple Leaf Farms Duck Bacon and sprinkled with duck skin cracklins.

Agri-Pulse cites Maple Leaf Farms'​ support of the FDA’s plan to share information about off-label veterinary drugs that can be used for commercially minor species, like duck.
 
The Seed Kitchen and Bar’s Maple Leaf Farms duck entree​​ is recommended as a dish for visitors to Atlanta.

For a holiday party appetizer, Restaurant Business recommends Chef Merlot’s Duck Doughnuts with Apple Honey Sauce.
 
Dr. Xixi Chen, Maple Leaf Farms' Live Production Technical M​anager in China, wins the best oral presentation award at the sixth World Waterfowl Conference. 

Chefs Craig Baker and Ben Hardy use Maple Leaf Farms duck in their Indiana-centric dish for a round of the World Food Championships.

Maple Leaf Farms helps sponsor the Indiana-based team of Chef Craig Baker and Chef Ben Hardy in the World Food Championships.

South Sound Talk recommends that Thanksgiving diners enjoy the Maple Leaf Farms duck dish with quinoa, roasted potatoes and beets from Pacific Grill.

At the Salamander Resort & Spa, diners can enjoy Maple Leaf Farms Duck B​reast for Thanksgiving dinner.

Theresa of a Love a Fare blog shares her recipe for chili, which features Maple Leaf Farms Duck Bacon.

This recipe for a rich gumbo uses ground d​uck from Maple Leaf Farms.

Susan of West by Midwest blog shares a recipe for Jalapeno Pickled Apricot Duck Bites – a playful, tangy appetizer using Maple Leaf Farms Duck Breast.

Ink Free News highlights Maple Leaf Farms’ donation of duck products to various hunger relief organizations in Indiana.